Originally Posted by
jonf
If you enjoyed Kilkenny and Guiness, you should also give boddingtons and old speckled hen a shot. Also, when enjoying such ales from a can, you must poor it properly. Poor half the glass, then allow it to settle (as you are doing this, enjoy watching the bubbles cascade down the side of the glass). ONce it has settled, you may then poor the rest of your beer. It sounds snobbish, but it really tastes better that way.
Anoher delicious import is Hoegarden. What type of beer do you prefer?