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Thread: MEAT advice!!!!!!!!!!!
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08-11-2010 04:56 PM #1
MEAT advice!!!!!!!!!!!
I have a lot of family coming over on the weekend for a BBQ. My family loves burgers. I was going to buy The Keg frozen burgers, which I had two years ago and we're yummy. Now they're no longer available from what I can tell. I don't want to use fresh ground beef, too much bloody work. So who makes the best frozen patty??? Nothing too fancy, like stuffed burgers, but something with great taste!!!!!!!!!!! HELP
Donny Vantage NFL Guru, since 1974
Money won is twice as sweet as money earned
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08-11-2010 05:28 PM #2
Costco, Roadhouse Angus 1/3 pounders
I've tried lots. For a frozen burg they are top drawer!
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08-11-2010 05:44 PM #3
Gotta trust a meat recommendation from a guy who's handle is "rancherJ"
Last edited by Kilroy; 08-11-2010 at 06:37 PM.
Life dinnae come wit gimmies so yuv got nae chance o' gitt'n any from me.
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08-11-2010 06:34 PM #4
I second the Cosco recommendation. Also you can get Licks frozen burgers at Food Basics. I think walnart has the Keg burgers.
Proud Member BigJohnnys Ryder Cup Team '08
All your base, are belong to us.
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08-11-2010 07:16 PM #5
get the ground beef burgers from the Farm Boy Meat counter. Aweseome. 1/2 pound and you can get a variety of flavours like feta burgers, etc. Not cheap at $1.99 each but worth every penny! Way better than frozen.
I got a fever. And the only prescription is more golf equipment.
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08-11-2010 07:32 PM #6
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take a drive to Bell's Corners, The Butchery, same stip mall as Winners, Mark's Work Wearhouse. They have their very own famous Vera Burgers made up and ready to go. If you go there hungry I bet you can't get in & out w/o dropping at least $100 on meat. Check out the pre made Fred Flintsone BBQ beef ribs for the Q.
IMO best butcher shop in town , pricey but you get what you pay for
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08-11-2010 08:11 PM #7
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08-11-2010 08:15 PM #8
Go to Metro and buy Lick's Burger frozen patties and a bottle of Guk. You are golden!
Proud member of the 2009 Ryder Cup winning team
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08-11-2010 08:27 PM #9
Perhaps you could ask the refrigerator William Perry for some advice
Live as if you were to die tomorrow. Learn as if you were to live forever.
Mahatma Gandhi
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08-11-2010 08:35 PM #10
Licks burgers are good. But I agree with one of the above posts regarding nothing frozen being as good as fresh meat. I would go to a deli and get some pre made burgers. However, Reza may be o to something too..
Just dip a little Stella on them too. You'll love it.My name is Paul. And I'm a golfaholic.
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08-11-2010 09:05 PM #11
is there a brunos in ottawa? 4 pack for $19... very expense but its the greatest burger in the the world. so amazing
willy
email change to [EMAIL="depe.juneja@gmail.com"]depe.juneja@gmail.com[/EMAIL]
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08-11-2010 09:28 PM #12
Saslove's bison burgers or reg burgers/organic. Both delicious on the grill.
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08-12-2010 06:29 AM #13
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08-12-2010 07:31 AM #14
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08-12-2010 10:15 AM #15
Not open to fresh ground beef burger recipes? Makes great grilling conversation....
just sayin
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08-12-2010 01:29 PM #16
Or you could grab two Skirt or Flank steaks from Saslove's, marinate them in a little olive oil, kiwi juice, lime juice, garlic, hot sauce and honey for 6 hours and toss em on the grill!! Cut em on the bias and throw that on a bun with toppings, now that is delicious.
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08-12-2010 04:03 PM #17
The point is for time savings. It's going to be a mad house and I don't want to worry about the meat. I want to worry about margaritas! = )
Donny Vantage NFL Guru, since 1974
Money won is twice as sweet as money earned
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