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Thread: Best Restaurant In Ottawa
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05-28-2006 10:54 PM #61
- Join Date
- Jan 2006
- Posts
- 108
I love to cook, but am always short for time. For those of you who prefer ribs that don't fall off the bone by looking at them, here is a quick recipe for you.
2 Racks
Maple Syrup
Dry Rub
1 Cup Paprika
1 cup brown sugar
1/2 cup salt
1/4 cup chile powder
1 tablespoon dry mustard
1 Bay leaf
1. Blend the dry rub in a processor
2. Heat up some maple syrup and coat each rack lightly
3. apply the dry rub very generously to the racks
4. Microwave the racks on high for 25-30 mins
5. coat with bbq sauce
6. barbeque at 400 (med/high) for 5-7 mins on each side, putting it face down to start, and and adding a final bbq sauce coating on top after the last flip
mmmmmmmmm mmmmmmmmm
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